Antioxidant Salad Dressing

Antioxidant Salad Dressing

1/4 cup raw unfiltered apple cider vinegar
2 Tbsp extra-virgin olive or coconut oil
1 clove garlic, crushed
2 Tbsp lemon juice, plus 1 tsp grated zest
1 tsp ground flax
1 tsp dry mustard
1/2 tsp oregano
ground black pepper and salt to taste
Whisk vinegar and oil together until well mixed. Add remaining ingredients, and whisk together until well incorporated.
Submited by : Mimi KiddFunny Story about the recipe : This is adapted from the Daniel Plan and makes me want to eat salad every day.

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