melt a small amount of coconut oil in a frying pan. Peel and cut ripe peaches, remove pit. Place peached, removed pit side down in pan. When peach starts to get golden in color, flip to the other side. When that side starts to become golden brown, drizzle local honey to taste and grate fresh cinnamon over entire peach. Let this carmelize a bit. Serve hot. Total time, approx 20-30 mins.